Viennoiserie - Intermediate

Friday 18 October 2019
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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Pâtisserie - Advanced - Fully Booked

Saturday 19 October 2019
09:00 - 17:00

Expand your pâtisserie skills; learn advanced baking techniques on this course and create this wonderful selection of sophisticated and indulgent sweet treats.

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Advanced Bread

Saturday 09 November 2019
09:00 - 16:30

On this advanced breadmaking course you’ll learn new techniques and take your skills to the next level.

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Christmas Macaroons

Saturday 14 December 2019
09:00 - 13:00

Delicious and decadent festive macaroons – add a little Christmas sparkle with these delightful handmade treats.

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