Delicious Doughnuts - Mini Practical

Friday 15 March 2019
09:00 - 13:00

Learn the art of creating 'light as air' doughnuts filled with delicious fillings - if you love doughnuts this is the course for you. Once we've taught you the basics you can experiment with fillings and coatings to create your perfect doughnut.

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Make the Bettys Swiss Rösti - Mini Practical - Fully Booked

Friday 05 April 2019
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Sunday 28 April 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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Macaroons - Advanced Mini Practical

Friday 10 May 2019
09:00 - 13:00

Enhance your pâtisserie skills on this mini-practical course and create perfect delicate & dainty macaroons in two delicious flavours.

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Make the Bettys Swiss Rösti - Mini Practical

Thursday 01 August 2019
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

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Learn to Make Bettys Fancies - Mini-Practical NEW - Fully Booked

Saturday 21 September 2019
09:00 - 14:00

Find out how we make some of our traditional fancies including the Citron Bateau, the Japonaise and the Fondant Fancy. You'll also try your hand at the tricky art of Fancy dipping.

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