Let the Entertainment Be~Gin

Friday 28 April 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

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Delicious Pâtisserie NEW

Sunday 30 April 2017
09:00 - 17:00

Expand your pâtisserie skills and create exquisite and delicious sweet delights to impress your family and friends.

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Yorkshire Baked Classics NEW

Sunday 11 June 2017
09:00 - 16:30

Join us on this 'Yorkshire' inspired day and create tasty traditional bakes to share with family and friends. Enjoy Bettys pikelets on arrival and a classic 'Toad in the Hole' with a Yorkshire Salad for lunch!

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Mastering Patisserie Weekend NEW - Inter/Advanced

Saturday 24 June 2017
09:00 - 17:00

Join us for a wonderful weekend course (24th & 25th June) to learn new pâtisserie techniques.

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