Teatime Treats

Wednesday 03 May 2017
09:00 - 16:30

Afternoon tea is a real treat, create a delicious selection of home bakes to enjoy with friends and family.

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Effortless Entertaining

Thursday 04 May 2017
09:00 - 16:30

Join us on this course and create a delicious menu, stress-free entertaining for your family and friends. 

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The Chocolate Box

Friday 05 May 2017
09:00 - 16:30

Led by an expert Bettys chocolatier, this course is a great all-rounder, covering a wide range of chocolate-making techniques.

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Delicious Dinner Parties

Saturday 06 May 2017
09:00 - 16:30

Enterain your family and friends with style and create a delicious three course dinner party menu.  This timeless and inspiring choice of dishes is sure to become a favourite.

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Breadmaking for Beginners

Sunday 07 May 2017
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course led by a Master Baker from our Craft Bakery, we cover the basic techniques and skills involved in breadmaking.

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Afternoon Tea

Wednesday 10 May 2017
09:00 - 16:30

Learn the secrets to a perfect scone as well as adorning your cake stand with dainty sweet delights.

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Elegant Desserts & Puddings

Thursday 11 May 2017
09:00 - 16:30

Whether you're preparing a special meal for family or friends, these impressive and indulgent recipes will perfectly compliment your menu.

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Vegetariano!

Friday 12 May 2017
09:00 - 16:30

Create these delicious meat free dishes inspired by Italian flavours.

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Delicious & Nutritious

Saturday 13 May 2017
09:00 - 16:30

With an enticing medley of flavours learn to make fresh and innovative recipes that turn healthier options into something truly delicious.

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Baking

Sunday 14 May 2017
09:00 - 16:30

Join us on this course and create an indulgent selection of baked treats.

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Flavours of Italy

Wednesday 17 May 2017
09:00 - 16:30

Bring the vibrant flavours of Italy to your dinner table and enjoy a meal to remember with family and friends.

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Viennoiserie - Intermediate

Thursday 18 May 2017
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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A Perfect Supper Party - Spring & Summer

Friday 19 May 2017
09:00 - 16:30

Entertain your family and friends with ease with these fresh and light recipe ideas.

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Delicious Fish Dishes

Saturday 20 May 2017
09:00 - 16:30

Focus on learning how to perfectly cook fish and seafood. Throughout the day you will make delicious and inspiring dishes and, unlike our other courses, you will be eating them as you go – enjoying them fresh and at their best.

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Continental Breads - Advanced

Wednesday 24 May 2017
09:00 - 16:30

Join us on this course and create delicious breads inspired by the Continent.

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Decorative Cakes

Thursday 25 May 2017
09:00 - 17:00

Join us to learn a range of impressive but achievable cake decorating techniques. 

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One Pot Wonders

Friday 26 May 2017
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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A Seasonal Supper - Spring & Summer

Saturday 27 May 2017
09:00 - 16:30

Perfect entertaining recipes using the best of seasonal fare, perfect for entertaining with family and friends.

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Sweet Surrender

Sunday 28 May 2017
09:00 - 16:30

Sophisticated and elegant dessert recipes with a 'wow' factor that can be made in advance for that special occasion.

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Piece of Cake

Wednesday 31 May 2017
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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On The Spice Trail

Sunday 04 June 2017
09:00 - 16:30

Discover aromatic flavours from across the globe, as we share mouth-watering recipes teaching you how to cook with spices.

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Summer Baking

Wednesday 14 June 2017
09:00 - 16:30

Join us on this course and create gorgeous baked treats, perfect for summer indulgence.

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Sharpen Those Knife Skills - Advanced

Sunday 18 June 2017
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Yorkshire Breads

Friday 23 June 2017
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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Mastering Patisserie Weekend NEW - Advanced Plus

Saturday 24 June 2017
09:00 - 17:00

Join us for a wonderful weekend course (24th & 25th June) to learn new pâtisserie techniques.

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Piece of Cake

Wednesday 30 August 2017
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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