Breadmaking For Beginners - Fully Booked

Saturday 18 January 2020
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

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Pastry Making

Sunday 19 January 2020
09:00 - 16:30

Dust off your rolling pin and join us as we share our wealth of knowledge and top tips to make this wonderful selection of pastry recipes using different techniques.

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Viennoiserie - Intermediate

Friday 24 January 2020
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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A Taste Of The Season - Fully Booked

Saturday 25 January 2020
09:00 - 16:30

Create this wonderful selection of warming and elegant entertaining dishes, perfect for those family get togethers or for dining with friends, as the colder weather arrives.

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Fabulous Fish

Sunday 26 January 2020
09:00 - 16:30

Using an array of fish and seafood on this course you'll create a selection of delicious meals.

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The Chocolate Box

Friday 31 January 2020
09:00 - 16:30

This course is a great all-rounder, covering a wide range of chocolate-making techniques.

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One Pot Wonders

Saturday 01 February 2020
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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Beautiful Baking Without Gluten

Sunday 02 February 2020
09:00 - 16:30

On this non-gluten containing course create these deliciously tempting delights. For dietary reasons or as a healthier option these lovely bakes are perfect for family and friends to enjoy.

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Decorative Cakes

Friday 07 February 2020
09:00 - 16:30

Join us to learn a range of impressive but achievable cake decorating techniques. 

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Learn To Cook With Spices - Vegetarian - Fully Booked

Saturday 08 February 2020
09:00 - 16:30

With aromatic spices and bold flavours a plenty, you'll create a mouth-watering banquet of vegetarian dishes inspired by the subcontinent.

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Bake It Beautiful - Mini Practical

Sunday 09 February 2020
10:00 - 15:30

This shorter day format practical course is a great way to brush up your baking skills, expand your repertoire and have a wonderful day out - with plenty of delicious goodies to take home too.

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Make The Bettys Swiss Rösti - Mini Practical

Friday 14 February 2020
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

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Best Of Bettys - Fully Booked

Saturday 15 February 2020
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

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A Taste of Italy NEW - Fully Booked

Sunday 16 February 2020
09:00 - 16:30

Bring the delicious Mediterranean flavours of Italy to your dinner table. Create these lovely dishes and perfect your pasta making skills, they're great for family suppers or weekend entertaining.

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Learn to Cook with Spices - Fully Booked

Sunday 23 February 2020
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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Bon Appétit

Friday 28 February 2020
09:00 - 16:30

Join us on this course and create a menu to showcase classic French cookery at it’s best.

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Artisan Bread - Fully Booked

Saturday 29 February 2020
09:00 - 16:30

Expand your breadmaking repertoire with more beautiful hand-crafted breads created by Bettys Craft Bakery.

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Chocolate Cakes & Bakes

Sunday 01 March 2020
09:00 - 16:30

Quite simply a chocolate indulgence. Create a selection of delicious homemade creations for your friends and family.  

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Delicious Dinner Parties

Friday 06 March 2020
09:00 - 16:30

Entertain your family and friends with style and create a delicious three course dinner party menu.  This timeless and inspiring choice of dishes is sure to become a favourite.

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Afternoon Tea

Saturday 07 March 2020
09:00 - 16:30

Learn the secrets to a perfect scone as well as adorning your cake stand with dainty sweet delights.

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A Taste Of Bettys

Sunday 08 March 2020
09:00 - 16:30

Enhance your skills with these delightful treats that have a continental influence. You will learn the secrets of some great timeless Bettys classics.

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Macaroons - Advanced Mini Practical

Friday 13 March 2020
09:00 - 13:00

Enhance your pâtisserie skills on this mini-practical course and create perfect delicate & dainty macaroons in two delicious flavours.

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Fish

Saturday 14 March 2020
09:00 - 16:30

Master fish preparation and cookery.

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Advanced Breads

Sunday 15 March 2020
09:00 - 16:30

On this advanced breadmaking course you’ll learn new techniques and take your skills to the next level.

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Baking With Chocolate

Friday 20 March 2020
09:00 - 16:30

This is the ideal course for serious chocolate lovers, join us and create delicious chocolatey treats!

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Perfect Pastry

Saturday 21 March 2020
09:00 - 16:30

Roll up your sleeves and dust off your rolling pin as we guide you through the art of perfect pastry making. You'll learn the techniques to create pâte sucrée (sweet short crust), flaky and short crust pastry and will use them to make these treats.

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Pâtisserie Perfection - Advanced

Sunday 22 March 2020
09:00 - 17:00

Pâtisserie really is a culinary art form, explore the artful techniques and under our expert guidance experience the delicious results.

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Sharpen Those Knife Skills

Saturday 28 March 2020
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Piece of Cake - Fully Booked

Sunday 29 March 2020
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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Make The Bettys Swiss Rösti - Mini Practical

Friday 03 April 2020
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

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Learn To Cook With Spices - Fully Booked

Saturday 04 April 2020
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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Easter Baking

Sunday 05 April 2020
09:00 - 16:30

Make a delicious selection of treats to enjoy this Easter with family and friends.

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Young Chef 8-11yrs - Spring into Easter 2020 NEW

Thursday 16 April 2020
10:00 - 15:00

Join us this Easter to create a mouth-watering selection of 'chocolatey' delights - perfect to share with your family and friends.  

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Young Chef 12-16yrs - Spring into Easter 2020 NEW

Friday 17 April 2020
10:00 - 15:00

Join us this Easter to create a mouth-watering selection of 'chocolatey' delights - perfect to share with your family and friends.  

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Go With The Grain

Saturday 18 April 2020
09:00 - 16:30

Pulses and grains are healthy and nutritious additions to any diet, but on their own can lack flavour and interest. On this course, you'll transform them into three delicious meals by introducing an array of mouth-watering flavours and ingredients:

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The Chocolate Box

Sunday 19 April 2020
09:00 - 16:30

This course is a great all-rounder, covering a wide range of chocolate-making techniques.

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One Pot Wonders

Friday 24 April 2020
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

Read more…

Viennoiserie - Intermediate

Saturday 25 April 2020
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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Best Of Bettys

Sunday 26 April 2020
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

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