Pastry Making

Thursday 02 March 2017
09:00 - 16:30

Dust off your rolling pin and join us as we share our wealth of knowledge and top tips to make this wonderful selection of pastry recipes using different techniques.

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Beautiful Baking without Gluten NEW

Thursday 09 March 2017
09:00 - 16:30

On this new course create these deliciously tempting non-gluten containing delights. For dietary reasons or as a healthier option these lovely bakes are perfect for family and friends to enjoy.

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On The Spice Trail

Wednesday 15 March 2017
09:00 - 16:30

Discover aromatic flavours from across the globe, as we share mouth-watering recipes teaching you how to cook with spices.

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Chocolate Cakes and Bakes

Thursday 23 March 2017
09:00 - 16:30

Quite simply a chocolate indulgence. Create a selection of delicious homemade creations for your friends and family.

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Naughty But Nice

Wednesday 29 March 2017
09:00 - 16:30

Create a selection of heavenly homemade creations on this course and indulge your friends and family.

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Flavours of the Mediterranean

Saturday 01 April 2017
09:00 - 16:30

Create a sophisticated three-course meal with Mediterranean inspired flavours, perfect for summer entertaining with family and friends.

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Beautiful Baking without Gluten NEW

Sunday 02 April 2017
09:00 - 16:30

On this new course create these deliciously tempting non-gluten containing delights. For dietary reasons or as a healthier option these lovely bakes are perfect for family and friends to enjoy.

Read more…

Yorkshire Breads

Wednesday 05 April 2017
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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Easter Baking

Thursday 06 April 2017
09:00 - 16:30

Make a delicious selection of treats to enjoy this Easter with family and friends.

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Fish

Friday 07 April 2017
09:00 - 16:30

Master fish preparation and cookery.

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Let the Entertainment Be~Gin NEW

Saturday 08 April 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

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Passionate about Pâtisserie

Sunday 09 April 2017
09:00 - 17:00

If you are a confident baker looking to build on your skills, explore the artful techniques used in pâtisserie. Covering each step from baking to finishing, you’ll learn how to create an exquisite selection of pâtisserie classics.

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Young Chef 8-11yrs - Easter Baking NEW (a.m.)

Wednesday 12 April 2017
09:00 - 12:00

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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Young Chef 8-11yrs - Easter Baking NEW (p.m.)

Wednesday 12 April 2017
13:30 - 16:30

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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Easter Baking

Thursday 13 April 2017
09:00 - 16:30

Make a delicious selection of treats to enjoy this Easter with family and friends.

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Young Chef 12-16yrs - Easter Baking NEW (a.m.)

Wednesday 19 April 2017
09:00 - 12:00

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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Young Chef 12-16yrs Easter Baking NEW (p.m.)

Wednesday 19 April 2017
13:30 - 16:30

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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A Perfect Supper Party - Spring & Summer

Thursday 20 April 2017
09:00 - 16:30

Entertain your family and friends with ease with these fresh and light recipe ideas.

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Entertaining For All without Gluten NEW

Friday 21 April 2017
09:00 - 16:30

Create a delicious dinner party menu that is entirely non-gluten containing and perfect for all your guests to enjoy.

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Italian Breads

Wednesday 26 April 2017
09:00 - 16:30

Perfect for anyone looking to broaden their breadmaking repertoire, this course is led by an expert baker from our Craft Bakery. Bring a taste of Italy into your home with these delicious breads.

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It´s All in the Pastry

Thursday 27 April 2017
09:00 - 16:30

Join us on this course and pick up the tips for perfect pastry everytime.

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Let the Entertaining Be~Gin NEW

Friday 28 April 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

Read more…

The Spice Box

Saturday 29 April 2017
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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Delicious Pâtisserie NEW

Sunday 30 April 2017
09:00 - 17:00

Expand your pâtisserie skills and create exquisite and delicious sweet delights to impress your family and friends.

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Bettys Experience Weekend NEW

Saturday 13 May 2017
09:00 - 17:00

Come and join us for a wonderful weekend course (Saturday 13th & Sunday 14th May) and learn all about the magic of Bettys – our craft, our skills and our history.

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Yorkshire Breads

Friday 23 June 2017
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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Mastering Patisserie Weekend NEW - Advanced Plus

Saturday 24 June 2017
09:00 - 17:00

Join us for a wonderful weekend course (24th & 25th June) to learn new pâtisserie techniques.

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