Breadmaking For Beginners

Thursday 22 March 2018
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

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Piece of Cake

Friday 23 March 2018
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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The Chocolate Box

Friday 06 April 2018
09:00 - 16:30

Led by an expert Bettys chocolatier, this course is a great all-rounder, covering a wide range of chocolate-making techniques.

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Chocolate Cakes & Bakes

Sunday 08 April 2018
09:00 - 16:30

Quite simply a chocolate indulgence. Create a selection of delicious homemade creations for your friends and family.  

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Best of Bettys

Wednesday 11 April 2018
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

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Young Chef - Spring into Easter New - Extra Date

Thursday 12 April 2018
10:00 - 16:00

This Easter holiday join us to create a mouth-watering selection of Easter themed delights.  You will take home a tasty Chicken & Leek Hot Pot, and to celebrate nature bursting back into life, our adorable Milk Chocolate Little Lamb Cupcakes and Easter Bunny Brioche Buns.

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One Pot Wonders

Saturday 14 April 2018
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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Street Food

Sunday 15 April 2018
09:00 - 16:30

In Asia street food reigns supreme, the best food isn't found in fancy restaurants but in the carts and stalls lining the busy streets and quiet alleys. Street food is a growing trend in the UK and these dishes celebrate the varied Asian influences. Finger food that can be eaten on the go or made as part of a meal - these dishes are packed full of flavour and leave you craving for the next bite!

Read more…

Sharpen Those Knife Skills

Wednesday 18 April 2018
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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The Spice Box

Wednesday 25 April 2018
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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Fish

Thursday 26 April 2018
09:00 - 16:30

Master fish preparation and cookery.

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Delicious Dinner Parties

Friday 27 April 2018
09:00 - 16:30

Entertain your family and friends with style and create a delicious three course dinner party menu.  This timeless and inspiring choice of dishes is sure to become a favourite.

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Baking

Sunday 29 April 2018
09:00 - 16:30

Join us on this course and create an indulgent selection of baked treats.

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Breadmaking for Beginners

Thursday 03 May 2018
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

Read more…

On The Spice Trail

Friday 04 May 2018
09:00 - 16:30

Discover aromatic flavours from across the globe, as we share mouth-watering recipes teaching you how to cook with spices.

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Catch Of The Day

Saturday 05 May 2018
09:00 - 16:30

On this course, we share a tantalising selection of recipes that transform a simple piece of fish into a delicious meal that's perfect for an everyday supper.  Discover how versatile cooking with fish can be.

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Perfect Pastry

Sunday 06 May 2018
09:00 - 16:30

Roll up your sleeves and dust off your rolling pin as we guide you through the art of perfect pastry making. You'll learn the techniques to create pâte sucrée (sweet short crust), flaky and short crust pastry and will use them to make these treats.

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Piece of Cake

Thursday 10 May 2018
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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Origins Dinner

Saturday 12 May 2018
09:00 - 16:30

This course uses ingredients inspired by the exotic countries that Bettys source it's fine tea from. Invigorate your taste buds and create this elegant dinner menu.

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Italian Kitchen

Thursday 17 May 2018
09:00 - 16:30

Using classic and authentic Italian recipes create delicious meals for family and friends.

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Go With The Grain

Friday 18 May 2018
09:00 - 16:30

Pulses and grains are healthy and nutritious additions to any diet, but on their own can lack flavour and interest. On this course, you'll transform them into three delicious meals by introducing an array of mouth-watering flavours and ingredients:

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Portuguese Cooking

Saturday 19 May 2018
09:00 - 16:30

Journey to Portugal where the diet includes many staples of traditional Mediterranean cuisine - full of fresh flavours and tangy spices.

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One Pot Wonders

Sunday 20 May 2018
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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Pastry Making

Saturday 26 May 2018
09:00 - 16:30

Dust off your rolling pin and join us as we share our wealth of knowledge and top tips to make this wonderful selection of pastry recipes using different techniques.

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Sweet Dreams

Sunday 27 May 2018
09:00 - 16:30

A devine bite for elevenses or an afternoon treat - this delectable selection of cakes and bakes will satisfy all your sweet tooth desires.

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Viennoiserie - Intermediate

Thursday 31 May 2018
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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Yorkshire Breads

Friday 01 June 2018
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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Delicious Dinner Parties

Saturday 02 June 2018
09:00 - 16:30

Entertain your family and friends with style and create a delicious three course dinner party menu.  This timeless and inspiring choice of dishes is sure to become a favourite.

Read more…

Best of Bettys

Sunday 03 June 2018
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

Read more…

Macaroons - Advanced Mini Practical

Thursday 07 June 2018
09:00 - 13:00

Enhance your pâtisserie skills on this mini-practical course and create perfect delicate & dainty macaroons in two delicious flavours.

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Decorative Cakes

Friday 08 June 2018
09:00 - 16:30

Join us to learn a range of impressive but achievable cake decorating techniques. 

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Piece Of Cake

Sunday 10 June 2018
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

Read more…

The Chocolate Box

Thursday 14 June 2018
09:00 - 16:30

Led by an expert Bettys chocolatier, this course is a great all-rounder, covering a wide range of chocolate-making techniques.

Read more…

The Spice Box

Sunday 17 June 2018
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

Read more…

Italian Breads

Thursday 21 June 2018
09:00 - 16:30

Perfect for anyone looking to broaden their breadmaking range and introduce a flavour of warmer climes. Bring a taste of Italy into your home with these delicious breads.  

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Modern Vegetarian

Friday 22 June 2018
09:00 - 16:30

These creative, contemporary vegetarian dishes are guaranteed to be a hit with vegetarians and meat lovers alike.

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Summer Entertaining

Saturday 23 June 2018
09:00 - 16:30

Fresh inspiration for a delicious summer dinner party.

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Afternoon Tea

Sunday 24 June 2018
09:00 - 16:30

Learn the secrets to a perfect scone as well as adorning your cake stand with dainty sweet delights.

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Baking

Wednesday 27 June 2018
09:00 - 16:30

Join us on this course and create an indulgent selection of baked treats.

Read more…

Street Food

Thursday 28 June 2018
09:00 - 16:30

In Asia street food reigns supreme, the best food isn't found in fancy restaurants but in the carts and stalls lining the busy streets and quiet alleys. Street food is a growing trend in the UK and these dishes celebrate the varied Asian influences. Finger food that can be eaten on the go or made as part of a meal - these dishes are packed full of flavour and leave you craving for the next bite!

Read more…

Sharpen Those Knife Skills

Saturday 30 June 2018
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

Read more…

Sweet Dreams

Sunday 01 July 2018
09:00 - 16:30

A devine bite for elevenses or an afternoon treat - this delectable selection of cakes and bakes will satisfy all your sweet tooth desires.

Read more…

On The Spice Trail

Wednesday 04 July 2018
09:00 - 16:30

Discover aromatic flavours from across the globe, as we share mouth-watering recipes teaching you how to cook with spices.

Read more…

One Pot Wonders

Thursday 05 July 2018
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

Read more…

Catch Of The Day

Friday 06 July 2018
09:00 - 16:30

On this course, we share a tantalising selection of recipes that transform a simple piece of fish into a delicious meal that's perfect for an everyday supper.  Discover how versatile cooking with fish can be.

Read more…

Portuguese Cooking

Saturday 07 July 2018
09:00 - 16:30

Journey to Portugal where the diet includes many staples of traditional Mediterranean cuisine - full of fresh flavours and tangy spices.

Read more…

Summer Baking

Sunday 08 July 2018
09:00 - 16:30

Join us on this course and create gorgeous baked treats, perfect for summer indulgence.

Read more…

Breadmaking For Beginners

Thursday 09 August 2018
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

Read more…

Christmas Cakes & Puddings

Friday 19 October 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings

Saturday 20 October 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

Read more…

Christmas Cakes & Puddings

Sunday 21 October 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

Read more…

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