Viennoiserie - Intermediate
Friday 18 October 2019
09:00 - 17:00
Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.
Pâtisserie - Advanced - Fully Booked
Saturday 19 October 2019
09:00 - 17:00
Expand your pâtisserie skills; learn advanced baking techniques on this course and create this wonderful selection of sophisticated and indulgent sweet treats.
Christmas Macaroons
Saturday 14 December 2019
09:00 - 13:00
Delicious and decadent festive macaroons – add a little Christmas sparkle with these delightful handmade treats.