Friday 24 November 2017
09:00 - 16:30

Master fish preparation and cookery.

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Sharpen Those Knife Skills

Saturday 25 November 2017
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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