Fish

Saturday 14 March 2020
09:00 - 16:30

Master fish preparation and cookery.

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Sharpen Those Knife Skills

Saturday 28 March 2020
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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