Italian Breads

Wednesday 26 April 2017
09:00 - 16:30

Perfect for anyone looking to broaden their breadmaking repertoire, this course is led by an expert baker from our Craft Bakery. Bring a taste of Italy into your home with these delicious breads.

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It´s All in the Pastry

Thursday 27 April 2017
09:00 - 16:30

Join us on this course and pick up the tips for perfect pastry everytime.

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Let the Entertainment Be~Gin

Friday 28 April 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

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The Spice Box - Fully Booked

Saturday 29 April 2017
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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Delicious Pâtisserie NEW

Sunday 30 April 2017
09:00 - 17:00

Expand your pâtisserie skills and create exquisite and delicious sweet delights to impress your family and friends.

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The Chocolate Box

Friday 05 May 2017
09:00 - 16:30

Led by an expert Bettys chocolatier, this course is a great all-rounder, covering a wide range of chocolate-making techniques.

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Delicious Dinner Parties

Saturday 06 May 2017
09:00 - 16:30

Enterain your family and friends with style and create a delicious three course dinner party menu.  This timeless and inspiring choice of dishes is sure to become a favourite.

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Breadmaking for Beginners

Sunday 07 May 2017
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course led by a Master Baker from our Craft Bakery, we cover the basic techniques and skills involved in breadmaking.

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Afternoon Tea

Wednesday 10 May 2017
09:00 - 16:30

Learn the secrets to a perfect scone as well as adorning your cake stand with dainty sweet delights.

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Elegant Desserts & Puddings

Thursday 11 May 2017
09:00 - 16:30

Whether you're preparing a special meal for family or friends, these impressive and indulgent recipes will perfectly compliment your menu.

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Vegetariano!

Friday 12 May 2017
09:00 - 16:30

Create these delicious meat free dishes inspired by Italian flavours.

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Delicious & Nutritious

Saturday 13 May 2017
09:00 - 16:30

With an enticing medley of flavours learn to make fresh and innovative recipes that turn healthier options into something truly delicious.

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Baking

Sunday 14 May 2017
09:00 - 16:30

Join us on this course and create an indulgent selection of baked treats.

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Flavours of Italy

Wednesday 17 May 2017
09:00 - 16:30

Bring the vibrant flavours of Italy to your dinner table and enjoy a meal to remember with family and friends.

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Viennoiserie - Intermediate

Thursday 18 May 2017
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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A Perfect Supper Party - Spring & Summer

Friday 19 May 2017
09:00 - 16:30

Entertain your family and friends with ease with these fresh and light recipe ideas.

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Delicious Fish Dishes

Saturday 20 May 2017
09:00 - 16:30

Focus on learning how to perfectly cook fish and seafood. Throughout the day you will make delicious and inspiring dishes and, unlike our other courses, you will be eating them as you go – enjoying them fresh and at their best.

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Continental Breads - Advanced

Wednesday 24 May 2017
09:00 - 16:30

Join us on this course and create delicious breads inspired by the Continent.

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Decorative Cakes

Thursday 25 May 2017
09:00 - 17:00

Join us to learn a range of impressive but achievable cake decorating techniques. 

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One Pot Wonders - Fully Booked

Friday 26 May 2017
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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A Seasonal Supper - Spring & Summer

Saturday 27 May 2017
09:00 - 16:30

Perfect entertaining recipes using the best of seasonal fare, perfect for entertaining with family and friends.

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Sweet Surrender

Sunday 28 May 2017
09:00 - 16:30

Sophisticated and elegant dessert recipes with a 'wow' factor that can be made in advance for that special occasion.

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Piece of Cake

Wednesday 31 May 2017
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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A Slice of Bettys

Thursday 01 June 2017
10:00 - 14:30

This demonstration course shares some of Bettys most sought after secrets and takes you on a rare tour of our Craft Bakery.

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Summer Entertaining

Friday 02 June 2017
09:00 - 16:30

Fresh inspiration for a delicious summer dinner party.

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Teatime Temptations

Saturday 03 June 2017
09:00 - 16:30

Adorn your cake stand with these gorgeous sweet treats.

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On The Spice Trail

Sunday 04 June 2017
09:00 - 16:30

Discover aromatic flavours from across the globe, as we share mouth-watering recipes teaching you how to cook with spices.

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Baking with Chocolate

Wednesday 07 June 2017
09:00 - 16:30

This is the ideal course for serious chocolate lovers, join us and create delicious chocolatey treats!

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Summer

Thursday 08 June 2017
10:00 - 14:00

Using the best in season ingredients, let us guide you through the stages of creating a delicious Summer inspired three course meal.

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The Biscuit Tin

Friday 09 June 2017
09:00 - 16:30

Create a tempting selection of hand crafted biscuits using a variety of techniques and finishes and take home in a delightful Bettys tin.

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Delicious Dining

Saturday 10 June 2017
09:00 - 16:30

Entertain your family and friends to the perfect dinner party with the enticing flavours of these delicious dishes.

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Yorkshire Baked Classics NEW

Sunday 11 June 2017
09:00 - 16:30

Join us on this 'Yorkshire' inspired day and create tasty traditional bakes to share with family and friends. Enjoy Bettys pikelets on arrival and a classic 'Toad in the Hole' with a Yorkshire Salad for lunch!

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Summer Baking

Wednesday 14 June 2017
09:00 - 16:30

Join us on this course and create gorgeous baked treats, perfect for summer indulgence.

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Breads - Mini Practical

Thursday 15 June 2017
09:00 - 13:00

Have you always wanted to learn how to make the perfect loaf?  If so this introductory mini-practical course is for you!  From technical information and expert tuition, to the 'top ten' tips to the perfect loaf, join us and master the skillful art of breadmaking.

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One Pot Wonders - Spring & Summer

Friday 16 June 2017
09:00 - 16:30

This fresh and flavourful selection of one pot dishes is perfect for relaxed suppers as the days get longer and warmer.

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Pastry Making

Saturday 17 June 2017
09:00 - 16:30

Dust off your rolling pin and join us as we share our wealth of knowledge and top tips to make this wonderful selection of pastry recipes using different techniques.

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Sharpen Those Knife Skills - Advanced

Sunday 18 June 2017
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Something Sweet

Wednesday 21 June 2017
09:00 - 16:30

Do you ever get that irresistible urge to eat something sweet?  Join us to make this selection of naughty, but very nice cakes, fancies and desserts using an assortment of cooking and baking techniques.

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Let The Entertainment Be~Gin

Thursday 22 June 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

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Yorkshire Breads

Friday 23 June 2017
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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Mastering Patisserie Weekend NEW - Inter/Advanced

Saturday 24 June 2017
09:00 - 17:00

Join us for a wonderful weekend course (24th & 25th June) to learn new pâtisserie techniques.

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Macaroons - Mini Practical - Advanced

Wednesday 28 June 2017
09:00 - 13:00

Enhance your pâtisserie skills on this mini-practical course and create perfect delicate & dainty macaroons in two delicious flavours.

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Naughty But Nice

Thursday 29 June 2017
09:00 - 16:30

Create a selection of heavenly homemade creations on this course and indulge your friends and family.

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Origins Dinner

Friday 30 June 2017
09:00 - 16:30

This course uses ingredients inspired by the exotic countries that Bettys source it's fine tea from. Invigorate your taste buds and create this elegant dinner menu.

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Passionate about Pâtisserie

Sunday 09 July 2017
09:00 - 17:00

If you are a confident baker looking to build on your skills, explore the artful techniques used in pâtisserie. Covering each step from baking to finishing, you’ll learn how to create an exquisite selection of pâtisserie classics.

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Cakes & Bakes

Thursday 20 July 2017
09:00 - 16:30

Freshly baked treats that are perfect to enjoy with a refreshing cup of tea or coffee.

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One Pot Wonders

Thursday 03 August 2017
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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Bettys Certificate Course Level 1 (10 days)

Monday 14 August 2017
09:00 - 18:00

To truly bring out your inner chef, it has to be the Bettys Certificate Course. Over 10 days you’ll learn all kinds of practical cookery tips on this comprehensive course, which covers everything from nifty knife skills to perfecting your pastry with lots more in between. But don’t expect any kitchen nightmares, the course may be in-depth but with the help of our friendly tutors, the emphasis is very much on having fun while you learn.

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Piece of Cake

Wednesday 30 August 2017
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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Bettys Certificate Course Level 2 (5 days) Adv.

Monday 23 October 2017
09:00 - 17:00

Take your cooking and knowledge to the next level. On this course you’ll build upon your existing kitchen skills and grow in confidence while tackling new and challenging techniques and recipes.

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