Piece of Cake - Fully Booked

Sunday 26 March 2017
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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Naughty But Nice - Fully Booked

Wednesday 29 March 2017
09:00 - 16:30

Create a selection of heavenly homemade creations on this course and indulge your friends and family.

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Pâtisserie Perfection - Advanced

Thursday 30 March 2017
09:00 - 17:00

Pâtisserie really is a culinary art form, explore the artful techniques and under our expert guidance experience the delicious results.

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Vegetarian Cookery - Spring & Summer - Fully Booked

Friday 31 March 2017
09:00 - 16:30

Our collection of fresh and tantalising dinner party recipes makes the most of the wonderful seasonal produce as the warmer weather arrives.

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Flavours of the Mediterranean - Fully Booked

Saturday 01 April 2017
09:00 - 16:30

Create a sophisticated three-course meal with Mediterranean inspired flavours, perfect for summer entertaining with family and friends.

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Yorkshire Breads

Wednesday 05 April 2017
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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Fish

Friday 07 April 2017
09:00 - 16:30

Master fish preparation and cookery.

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Let the Entertainment Be~Gin NEW

Saturday 08 April 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

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Passionate about Pâtisserie

Sunday 09 April 2017
09:00 - 17:00

If you are a confident baker looking to build on your skills, explore the artful techniques used in pâtisserie. Covering each step from baking to finishing, you’ll learn how to create an exquisite selection of pâtisserie classics.

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Young Chef 8-11yrs - Easter Baking NEW (a.m.)

Wednesday 12 April 2017
09:00 - 12:00

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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Young Chef 8-11yrs - Easter Baking NEW (p.m.)

Wednesday 12 April 2017
13:30 - 16:30

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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Easter Baking

Thursday 13 April 2017
09:00 - 16:30

Make a delicious selection of treats to enjoy this Easter with family and friends.

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Young Chef 12-16yrs Easter Baking NEW (p.m.)

Wednesday 19 April 2017
13:30 - 16:30

Join us on this half-day course - bake delicious Easter treats for your friends and family to enjoy, then learn all about Bettys famous Swiss chocolate!

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A Perfect Supper Party - Spring & Summer

Thursday 20 April 2017
09:00 - 16:30

Entertain your family and friends with ease with these fresh and light recipe ideas.

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Entertaining For All without Gluten NEW

Friday 21 April 2017
09:00 - 16:30

Create a delicious dinner party menu that is entirely non-gluten containing and perfect for all your guests to enjoy.

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Bettys Chocolate Experience Weekend NEW - Fully Booked

Saturday 22 April 2017
09:00 - 17:00

This exciting course takes place over 2 days, the 22nd & 23rd April. If you adore chocolate in all forms this course is for you.

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Italian Breads

Wednesday 26 April 2017
09:00 - 16:30

Perfect for anyone looking to broaden their breadmaking repertoire, this course is led by an expert baker from our Craft Bakery. Bring a taste of Italy into your home with these delicious breads.

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It´s All in the Pastry

Thursday 27 April 2017
09:00 - 16:30

Join us on this course and pick up the tips for perfect pastry everytime.

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Let the Entertaining Be~Gin NEW

Friday 28 April 2017
09:00 - 16:30

Create a light and delicate entertaining menu on this newly developed 'on-trend' course. Inspired by the subtle flavours of botanically infused gin, some dishes will be complimented by Slingsby Gin based Cocktails.

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The Spice Box - Fully Booked

Saturday 29 April 2017
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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Delicious Pâtisserie NEW

Sunday 30 April 2017
09:00 - 17:00

Expand your pâtisserie skills and create exquisite and delicious sweet delights to impress your family and friends.

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Teatime Treats

Wednesday 03 May 2017
09:00 - 16:30

Afternoon tea is a real treat, create a delicious selection of home bakes to enjoy with friends and family.

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Effortless Entertaining

Thursday 04 May 2017
09:00 - 16:30

Join us on this course and create a delicious menu, stress-free entertaining for your family and friends. 

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The Chocolate Box

Friday 05 May 2017
09:00 - 16:30

Led by an expert Bettys chocolatier, this course is a great all-rounder, covering a wide range of chocolate-making techniques.

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Delicious Dinner Parties

Saturday 06 May 2017
09:00 - 16:30

Enterain your family and friends with style and create a delicious three course dinner party menu.  This timeless and inspiring choice of dishes is sure to become a favourite.

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Breadmaking for Beginners

Sunday 07 May 2017
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course led by a Master Baker from our Craft Bakery, we cover the basic techniques and skills involved in breadmaking.

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Afternoon Tea

Wednesday 10 May 2017
09:00 - 16:30

Learn the secrets to a perfect scone as well as adorning your cake stand with dainty sweet delights.

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Elegant Desserts & Puddings

Thursday 11 May 2017
09:00 - 16:30

Whether you're preparing a special meal for family or friends, these impressive and indulgent recipes will perfectly compliment your menu.

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Vegetariano!

Friday 12 May 2017
09:00 - 16:30

Create these delicious meat free dishes inspired by Italian flavours.

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Delicious & Nutritious

Saturday 13 May 2017
09:00 - 16:30

With an enticing medley of flavours learn to make fresh and innovative recipes that turn healthier options into something truly delicious.

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Baking

Sunday 14 May 2017
09:00 - 16:30

Join us on this course and create an indulgent selection of baked treats.

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Flavours of Italy

Wednesday 17 May 2017
09:00 - 16:30

Bring the vibrant flavours of Italy to your dinner table and enjoy a meal to remember with family and friends.

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Viennoiserie - Intermediate

Thursday 18 May 2017
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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A Perfect Supper Party - Spring & Summer

Friday 19 May 2017
09:00 - 16:30

Entertain your family and friends with ease with these fresh and light recipe ideas.

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Delicious Fish Dishes

Saturday 20 May 2017
09:00 - 16:30

Focus on learning how to perfectly cook fish and seafood. Throughout the day you will make delicious and inspiring dishes and, unlike our other courses, you will be eating them as you go – enjoying them fresh and at their best.

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Continental Breads - Advanced

Wednesday 24 May 2017
09:00 - 16:30

Join us on this course and create delicious breads inspired by the Continent.

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Decorative Cakes

Thursday 25 May 2017
09:00 - 17:00

Join us to learn a range of impressive but achievable cake decorating techniques. 

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One Pot Wonders

Friday 26 May 2017
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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A Seasonal Supper - Spring & Summer

Saturday 27 May 2017
09:00 - 16:30

Perfect entertaining recipes using the best of seasonal fare, perfect for entertaining with family and friends.

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Sweet Surrender

Sunday 28 May 2017
09:00 - 16:30

Sophisticated and elegant dessert recipes with a 'wow' factor that can be made in advance for that special occasion.

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Piece of Cake

Wednesday 31 May 2017
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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On The Spice Trail

Sunday 04 June 2017
09:00 - 16:30

Discover aromatic flavours from across the globe, as we share mouth-watering recipes teaching you how to cook with spices.

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Summer Baking

Wednesday 14 June 2017
09:00 - 16:30

Join us on this course and create gorgeous baked treats, perfect for summer indulgence.

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Sharpen Those Knife Skills - Advanced

Sunday 18 June 2017
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Yorkshire Breads

Friday 23 June 2017
09:00 - 16:30

Fill your kitchen with the wonderful aroma of freshly baked bread. Using locally grown and milled grains, expand your breadmaking skills and range as you make our selection of Yorkshire breads:

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Mastering Patisserie Weekend NEW - Advanced Plus

Saturday 24 June 2017
09:00 - 17:00

Join us for a wonderful weekend course (24th & 25th June) to learn new pâtisserie techniques.

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Bettys Certificate Course Level 1 (10 days)

Monday 14 August 2017
09:00 - 18:00

To truly bring out your inner chef, it has to be the Bettys Certificate Course. Over 10 days you’ll learn all kinds of practical cookery tips on this comprehensive course, which covers everything from nifty knife skills to perfecting your pastry with lots more in between. But don’t expect any kitchen nightmares, the course may be in-depth but with the help of our friendly tutors, the emphasis is very much on having fun while you learn.

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Piece of Cake

Wednesday 30 August 2017
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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Bettys Certificate Course Level 2 (5 days) Adv.

Monday 23 October 2017
09:00 - 17:00

Take your cooking and knowledge to the next level. On this course you’ll build upon your existing kitchen skills and grow in confidence while tackling new and challenging techniques and recipes.

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