Enjoy this fresh and zesty recipe – the perfect sweet for spring & summer entertaining with family or friends.
Part of the attraction of asparagus is its short season. Traditionally the season lasts from around the last week in April to 21st June – the longest day of the year. Enjoy this delicious recipe - a delightful savoury cheesecake perfect for a light lunch or as a starter when entertaining this spring.
As Yorkshire-folk we feel a special affection for rhubarb so we always look forward to the seasonal arrival of Yorkshire Forced Rhubarb. Should you wish to try cooking it at home, we have a delicious recipe, courtesy of Bettys Cookery School.
Bettys at the Country Living Christmas Fair 2018
Our Cookery School tutors were very happy to return to this year’s fair being held in Harrogate, where they demonstrated some lovely Christmas entertaining ideas. Jenny and Lisa shared their expertise and knowledge with ‘top-tips’ as they created these delicious dishes, Pan Fried Venison with Confit Parsnips, Carrot Purée and a Blackberry & Damson Gin Reduction and Chocolate & Orange Tiramisu.
Create these delicious festive spiced biscuits for your family and friends to enjoy – just perfect with a pot of Yorkshire Tea!
Hearty and warming just perfect for those cold wintery days.
We think you’ll love this recipe.
Using fresh in-season strawberries this lovely light torte makes a delightful summer centre piece for entertaining with friends or a relaxed family meal.
Yorkshire Trout with Char-Grilled Asparagus
Our Cookery School tutors have created this tasty and healthy dish to celebrate one of our favourite flavours - asparagus. Why not pick up a bunch and try your hand at this simple-to-make spring supper.
Salmon & Dill Pikelets
As demonstrated at the 2016 Country Living Fair – create these delicious delicate canapés and impress your guests, perfect for entertaining.
As demonstrated at the 2016 Country Living Fair - create these lovely festive sweet treats for your family and guests to enjoy at Christmas.
Plaice Goujons with Homemade Tartare Sauce
We are delighted to share this lovely recipe with you, a light lunch perfect for sharing with family and friends al fresco!
Drop Scones with Blueberry Compote
Follow this tempting recipe and create perfect drop scones – they’re delicious served with Greek yoghurt.
Oven baked Mushroom Risotto
For an easy to make Italian inspired lunch or supper this recipe is perfect. Sprinkle with Parmesan shavings and finely chopped parsley, serve and enjoy.
Swiss Muesli Bars
Delicious moist Muesli Bars, packed with goodness, a healthy snack or treat for all the family to enjoy.
Chicken Saltimbocca with Lemon & Sage Butter
Whether a newcomer to cooking or an aspiring chef, create this fabulous springtime dish for your family and friends to enjoy.
Apple Crumble Muffins
A delicious Autumn & Winter recipe – combine the delightful flavours of apple and cinnamon to make these moorish sweet treats that the whole family can share on cold wintery days.
Swiss Cheese & Chive Rolls
These deliciously tasty bread rolls are the perfect accompaniment to your lunch or dinner at any time of year.
This easy to follow Autumn recipe makes the most of the season’s finest produce – have a go at creating your own delicious Sloe Gin.
We are delighted to share this colourful, delicious and warming Autumnal recipe from our ‘A Year of Family Recipes’ Cookery Book.
We are delighted to share this classic French dish to celebrate the world’s greatest bicycle race, Tour de France, which came to Yorkshire in 2014. Whether you’re a newcomer to cooking or an aspiring chef, create this fabulous tasty snack for your family and friends to enjoy.
Spring Leek & Ham Rösti Cakes
Whether a newcomer to cooking or an aspiring chef, create this fabulous springtime dish makes a perfect lunch or supper for your family and friends to enjoy.