It's All In The Pastry

Thursday 27 September 2018
09:00 - 16:30

Join us on this course and pick up the tips for perfect pastry everytime.

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Advanced Breads

Friday 28 September 2018
09:00 - 16:30

On this advanced breadmaking course you’ll learn new techniques and take your skills to the next level.

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A Perfect Supper Party - Autumn & Winter - Fully Booked

Saturday 29 September 2018
09:00 - 16:30

A delightful dinner menu providing warmth and comfort on cold winter days.

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Afternoon Tea II NEW

Sunday 30 September 2018
09:00 - 16:30

Elegant, dainty and delicious - you'll learn a range of baking and cookery techniques to create this selection of sweet and savoury afternoon treats. They'll look beautiful on your cake stand and are sure to impress the most discerning of tastes!

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Baking Favourites NEW

Thursday 04 October 2018
09:00 - 16:30

With a gentle dusting of flour, a whip of the whisk and a passion for baking you can create this fine selection of baked beauties.  It's a celebration of delicious ingredients and a journey through a range of baking techniques.

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Bon Appétit

Saturday 06 October 2018
09:00 - 16:30

Join us on this course and create a menu to showcase classic French cookery at it’s best.

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Breadmaking For Beginners - Fully Booked

Sunday 07 October 2018
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

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The Chocolate Box - Fully Booked

Thursday 11 October 2018
09:00 - 16:30

Led by an expert Bettys chocolatier, this course is a great all-rounder, covering a wide range of chocolate-making techniques.

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Chocolate Cakes & Bakes ~

Friday 12 October 2018
09:00 - 16:30

Quite simply a chocolate indulgence. Create a selection of delicious homemade creations for your friends and family.  

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The Spice Box - Fully Booked

Saturday 13 October 2018
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

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Cosy Kitchen Cooking

Sunday 14 October 2018
09:00 - 16:30

Join us on this course as the nights draw in, share our wholesome and comforting recipes for everyday family cooking.

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Make the Bettys Swiss Rösti - Lunch

Wednesday 17 October 2018
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

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Christmas Cakes & Puddings

Thursday 18 October 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings - Fully Booked

Friday 19 October 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings - Fully Booked

Saturday 20 October 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings - Fully Booked

Sunday 21 October 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings

Thursday 25 October 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings

Saturday 27 October 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

Read more…

Christmas Cakes & Puddings

Sunday 28 October 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Catch Of The Day

Thursday 01 November 2018
09:00 - 16:30

On this course, we share a tantalising selection of recipes that transform a simple piece of fish into a delicious meal that's perfect for an everyday supper.  Discover how versatile cooking with fish can be.

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Breadmaking For Beginners

Friday 02 November 2018
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

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One Pot Wonders

Saturday 03 November 2018
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

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Perfect Pastry

Sunday 04 November 2018
09:00 - 16:30

Roll up your sleeves and dust off your rolling pin as we guide you through the art of perfect pastry making. You'll learn the techniques to create pâte sucrée (sweet short crust), flaky and short crust pastry and will use them to make these treats.

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Christmas Cakes & Puddings

Thursday 08 November 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Christmas Cakes & Puddings

Friday 09 November 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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A Taste Of The Season

Saturday 10 November 2018
09:00 - 16:30

Create this wonderful selection of warming and elegant entertaining dishes, perfect for those family get togethers or for dining with friends, as the colder weather arrives.

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Artisan Breads

Sunday 11 November 2018
09:00 - 16:30

Expand your breadmaking repertoire with more beautiful hand-crafted breads created by Bettys Craft Bakery.

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Greek Odyssey

Friday 16 November 2018
09:00 - 16:30

Immerse yourself in memories of sun-drenched holidays enjoying outstanding fresh and flavourful Mediterranean food as you learn how to recreate these classic Greek dishes.

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The Spice Box - Fully Booked

Saturday 17 November 2018
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

Read more…

Best Of Bettys

Sunday 18 November 2018
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

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Afternoon Tea

Thursday 22 November 2018
09:00 - 16:30

Learn the secrets to a perfect scone as well as adorning your cake stand with dainty sweet delights.

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Christmas Cakes & Puddings

Saturday 24 November 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

Read more…

Christmas Cakes & Puddings

Sunday 25 November 2018
09:00 - 16:30

This course is a Cookery School favourite, so why not join us for a hands-on day and get ahead with your preparations ‘the Bettys way’. You’ll enjoy beautifully matured home-made delights on Christmas Day.

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Piece of Cake

Thursday 29 November 2018
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

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Street Food

Friday 30 November 2018
09:00 - 16:30

In Asia street food reigns supreme, the best food isn't found in fancy restaurants but in the carts and stalls lining the busy streets and quiet alleys. Street food is a growing trend in the UK and these dishes celebrate the varied Asian influences. Finger food that can be eaten on the go or made as part of a meal - these dishes are packed full of flavour and leave you craving for the next bite!

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Winter Entertaining

Saturday 01 December 2018
09:00 - 16:30

Whether you’re entertaining family or friends this winter, impress your dinner guests and create the perfect menu using these delightful seasonal entertaining recipes.

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Make The Bettys Swiss Rösti - Christmas Special

Wednesday 05 December 2018
10:00 - 13:00

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious festive results!

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Christmas Macaroons - Advanced Mini Practical

Thursday 06 December 2018
09:00 - 13:00

Delicious and decadent festive macaroons – add a little Christmas sparkle with these delightful handmade treats.

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Edible Gifts

Saturday 08 December 2018
09:00 - 16:30

As well as a treat for the taste buds, delicious homemade food gifts are a thoughtful delight to receive.  This creative course will help you make and beautifully package a bundle of tasty presents to share this Christmas.

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Christmas Breads

Sunday 09 December 2018
09:00 - 16:30

Fill your kitchen with the wonderful aromas of these beautiful festive breads this Christmas.

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Comforting Classics - Fully Booked

Friday 14 December 2018
09:00 - 16:30

Create a range of mouth-watering get-ahead meals suitable for informal dinner parties and gatherings with friends.

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Young Chef - Festive Baking - All Ages NEW

Saturday 15 December 2018
10:00 - 15:00

Ever popular we now have an additional date for this festive Young Chef course. Please call us for further information.

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Christmas Baking

Tuesday 18 December 2018
09:00 - 16:30

Add these gorgeous cakes and bakes to the merriment this Christmas as you celebrate with family and friends.

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Young Chef - Festive Baking 8-11yrs NEW

Saturday 22 December 2018
10:00 - 15:00

On this course you'll have a magical time creating delicious festive treats to enjoy with your family and friends.

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Young Chef - Festive Baking 12-16yrs NEW

Sunday 23 December 2018
10:00 - 15:00

On this course you'll have a magical time creating delicious festive treats to enjoy with your family and friends.

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Best Of Bettys

Saturday 05 January 2019
09:00 - 16:30

Join us to learn the secrets of some great, timeless Bettys classics.

Read more…

Breadmaking For Beginners

Sunday 06 January 2019
09:00 - 16:30

There is a real sense of achievement in making your own bread. During this popular course we cover the basic techniques and skills involved in breadmaking.  

Read more…

The Chocolate Box

Thursday 10 January 2019
09:00 - 16:30

This course is a great all-rounder, covering a wide range of chocolate-making techniques.

Read more…

Sharpen Those Knife Skills

Saturday 12 January 2019
09:00 - 17:00

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

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Piece Of Cake

Sunday 13 January 2019
09:00 - 16:30

Delicious and timeless baking recipes, perfect to enjoy with family and friends.

Read more…

Cosy Kitchen Cooking

Thursday 17 January 2019
09:00 - 16:30

Join us on this course as the nights draw in, share our wholesome and comforting recipes for everyday family cooking.

Read more…

Delicious Dinner Parties

Saturday 19 January 2019
09:00 - 16:30

Entertain your family and friends with style and create a delicious three course dinner party menu.  This timeless and inspiring choice of dishes is sure to become a favourite.

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Pâtisserie Perfection - Advanced

Sunday 20 January 2019
09:00 - 17:00

Pâtisserie really is a culinary art form, explore the artful techniques and under our expert guidance experience the delicious results.

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The Spice Box

Friday 25 January 2019
09:00 - 16:30

Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.

Read more…

One Pot Wonders

Saturday 26 January 2019
09:00 - 16:30

Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.

Read more…

Baking Favourites

Sunday 27 January 2019
09:00 - 16:30

With a gentle dusting of flour, a whip of the whisk and a passion for baking you can create this fine selection of baked beauties.  It's a celebration of delicious ingredients and a journey through a range of baking techniques.

Read more…

Hearty & Healthy

Friday 01 February 2019
09:00 - 16:30

Join us on this course and create a fresh and innovative menu.  With no compromise on flavour we'll share recipes to transform healthy eating into satisfying and tasty dishes the whole family can enjoy. 

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Elegant Winter Entertaining

Saturday 02 February 2019
09:00 - 16:30

Get ready to impress your dinner guests as you create this elegant three course meal - providing the perfect inspiration for entertaining during the winter months.

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Baking

Sunday 03 February 2019
09:00 - 16:30

Join us on this course and create an indulgent selection of baked treats.

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Greek Odyssey

Friday 08 February 2019
09:00 - 16:30

Immerse yourself in memories of sun-drenched holidays enjoying outstanding fresh and flavourful Mediterranean food as you learn how to recreate these classic Greek dishes.

Read more…

The Spice Box - Vegetarian NEW

Saturday 09 February 2019
09:00 - 16:30

With aromatic spices and bold flavours a plenty, you'll create a mouth-watering banquet of vegetarian dishes inspired by the subcontinent.

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Chocolate Cakes & Bakes

Sunday 10 February 2019
09:00 - 16:30

Quite simply a chocolate indulgence. Create a selection of delicious homemade creations for your friends and family.  

Read more…

It's All In The Pastry

Friday 15 February 2019
09:00 - 16:30

Join us on this course and pick up the tips for perfect pastry everytime.

Read more…

Bon Appétit

Saturday 16 February 2019
09:00 - 16:30

Join us on this course and create a menu to showcase classic French cookery at it’s best.

Read more…

Viennoiserie - Intermediate

Sunday 17 February 2019
09:00 - 17:00

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

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Street Food

Friday 22 February 2019
09:00 - 16:30

In Asia street food reigns supreme, the best food isn't found in fancy restaurants but in the carts and stalls lining the busy streets and quiet alleys. Street food is a growing trend in the UK and these dishes celebrate the varied Asian influences. Finger food that can be eaten on the go or made as part of a meal - these dishes are packed full of flavour and leave you craving for the next bite!

Read more…

Fish

Saturday 23 February 2019
09:00 - 16:30

Master fish preparation and cookery.

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Italian Breads

Sunday 24 February 2019
09:00 - 16:30

Perfect for anyone looking to broaden their breadmaking range and introduce a flavour of warmer climes. Bring a taste of Italy into your home with these delicious breads.  

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