Portuguese Cooking

Portuguese Cooking

Journey to Portugal where the diet includes many staples of traditional Mediterranean cuisine - full of fresh flavours and tangy spices.

Each student will work individually, preparing and making the following items to take home:

  • Sardines with Heirloom Citrus Salad & Herb Dressing
  • Peri Peri Spatchcock Chicken & Summer Salad
  • Portuguese Custard Tarts

You will also make: Baked Eggs, Chorizo & Salt Cod which will be eaten as part of your lunch.

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Date & Time

Saturday 07 July 2018
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm