Make The Bettys Swiss Rösti

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

Discover the secrets behind Bettys classic Swiss Rösti - a delicious combination of potato, Gruyère cheese and cream. You will make your own rosti mix to cook and enjoy for lunch and we will provide a choice of toppings to complete your dish:

Florentine - flat leaf spinach, poached egg and hollandaise sauce. Or Pan-fried Bacon and melted Raclette cheese.

And to perfectly complete your lunch with us, you will also make an individual Seasonal Fruit Frangipane Tart (pastry provided).

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Date & Time

Friday 10 August 2018
10:00 - 13:00

Price

£75.00

This course is for anyone aged 17 years and over.

Location

Bettys Cookery School

Quantity:

IMPORTANT INFORMATION

Food Allergies and Allergens

Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling 01423 814016.

Payment with a Gift Voucher

If you would like to book a course with a gift voucher as payment please contact us on 01423 814016 as this facilty is not currently available on our website.

Our office hours are Monday - Friday 8.30am - 5.30pm.

Multiple Bookings

You can book one or more places on a single course however, you can only book one course at a time.