Young Chef 12-16yrs - Summer 2018 NEW

This holiday impress your family and friends as you learn how to create fantastic food that's perfect for enjoying together on long, warm and hazy summer days. 

Each student will work individually, preparing and making these delicious dishes to take home:

• Calzone - filled with an oregano & roast garlic tomato sauce and a variety of fillings
• Roast Mediterranean Vegetable Skewers with Fresh Pesto
• Raspberry & Coconut Slice