Sharpen Those Knife Skills

Sharpen Those Knife Skills

Summer Course Offer ........ Save £30 on this course

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

Each student will work individually, preparing the following items to take home:

  • Rack of Lamb with a Pine Nut & Herb Crust
  • Par-boned Chicken stuffed with Moroccan Couscous
  • Asian-inspired Trout Fillets stuffed with Julienne of Vegetables

All dishes prepared will be oven ready for you to cook at home.

Course Offer Price £155 (usual price £185) 

View more dates

Date & Time

Thursday 06 September 2018
09:00 - 17:00

Price

£155.00

This course is for anyone aged 17 years and over.

Location

Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm