Advanced Breads

Advanced Breads

On this advanced breadmaking course you’ll learn new techniques and take your skills to the next level.

Each student will work individually, preparing and making the following items to take home:

  • Sourdough Loaf
  • French Brioche
  • Italian Pane Rustico
  • Wholemeal Sponge Dough Bread

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Date & Time

Friday 28 September 2018
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm