A delightful dinner menu providing warmth and comfort on cold winter days.
Each student will work individually, preparing and making the following items to take home:
- Butternut Squash & Pine Nut Soup with Goat's Cheese Croutons
- Chicken Ballotine of Wild Mushrooms wrapped in Parma Ham
- Bubble & Squeak Potato Cakes
- Plum Frangipane Tart
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Date & Time
Saturday 29 September 2018
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School