Bon Appétit

Bon Appétit

Join us on this course and create a menu to showcase classic French cookery at it’s best.

Each student will work individually, preparing and making the following items to take home:

  • Confit Duck Rillettes with Beurre d'Orange and Sourdough Pain Grillé
  • Daube de Boeuf
  • Pommes Purée
  • Tarte Tatin aux Pommes

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Date & Time

Saturday 06 October 2018
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm