Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.
Each student will work individually, preparing and making the following items to take home:
- Thai Beef Massaman Curry
- Aromatic Lemon, Chicken & Olive Tagine
- Classic Lamb Tikka Masala
- Flat Breads
View more dates
Date & Time
Saturday 13 October 2018
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School