This exciting course takes place over 2 days, the 12th & 13th October. If you adore chocolate in all forms this course is for you.
Join us and master chocolate tempering to create a mouth-watering selection of chocolates including Chocolate Ginger Caramel, Praline, Lime Ganache with a Feuilletine base and Raspberry & Rose Pâte de Fruit. You will also create an indulgent Chocolate Torte beautifully adorned with chocolate decorations and finishes.
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Date & Time
Saturday 12 October 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School