Bettys Chocolate Experience Weekend (12th & 13th October)

Bettys Chocolate Experience Weekend (12th & 13th October) - Fully Booked

This exciting course takes place over 2 days, the 12th & 13th October. If you adore chocolate in all forms this course is for you.

Join us and master chocolate tempering to create a mouth-watering selection of chocolates including Chocolate Ginger Caramel, Praline, Lime Ganache with a Feuilletine base and Raspberry & Rose Pâte de Fruit. You will also create an indulgent Chocolate Torte beautifully adorned with chocolate decorations and finishes.

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Date & Time

Saturday 12 October 2019
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on +44(0)1423 814008. Our office hours are Monday - Friday 8.30am - 5.30pm.